Archive | May, 2010

My favourite recipe ever – coq au vin

Time to share my favourite ever recipe. I’ve made this for family, a dozen friends at a time or just for tea midweek and it was the first meal I ever cooked for my better half. It takes a little while in the cooking, but it’s so easy to prepare and the end result – […]

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giant yorkshire filled with good stuff

Giant filled Yorkshire puddings

[tweetmeme source=”easyteas” only_single=false http://www.URL.com%5D I have a slightly odd relationship with Yorkshire puddings. As a kid I never liked them (which for me translates as wouldn’t try them) and it wasn’t until I went to live in York and saw these massive Yorkshires filled with meat, veg and gravy and I really gave them a […]

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Fish Pie with easy cheese sauce

A traditional fish pie (including easy cheese sauce)

[tweetmeme source=”easyteas” only_single=false http://www.URL.com%5D For me fish pie is comfort food and a midweek treat all rolled into one. Creamy sauce, smoked fish and the crispy bits on the top of the mash…love it. There’s lots of quick fish pie recipes out there, but you’ve got to wait for a pan of spuds to boil […]

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