Archive | April, 2011

Lost in translation – the Czech steak spice mystery

[tweetmeme source=”easyteas” only_single=false http://www.URL.com%5D All over Prague, restaurants served delicious richly spiced grilled meats and kebabs. My inner carnivore was in heaven but I couldn’t work out the spicing. There was come citrus, a little chilli, garlic and herbs. Not to be beaten by the mystery I headed for the market near to our hotel […]

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Joining the Worldfoods Fusion Taste Team

[tweetmeme source=”easyteas” only_single=false http://www.URL.com%5D A couple of weeks ago I had a tweet from Worldfoods asking me if I was interested in joining a team to take on a few culinary challenges. I must admit I was intrigued. They emailed and explained that they’d identified a small team of  food bloggers who they would bring […]

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A short series of fishy ideas – 1 Creamy coley gratin

[tweetmeme source=”easyteas” only_single=false http://www.URL.com%5D It might be considered a bit boring, but I love anything from the cod family. Thick, flakey and meaty roasted cod crisp battered haddock with chips – thanks to a stint living in Yorkshire haddock’s still my preferred chippy choice. Just typing those words is making me hungry – not helped […]

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A short series of fishy ideas – introduction

[tweetmeme source=”easyteas” only_single=false http://www.URL.com%5D I said in my first post of the year that I was looking for ways to eat more fish. Then along came Channel 4’s fascinating and shocking Fish Fight series, raising the issue of widening the repertoire of fish we eat. They’ve already had some great results for their campaign. I struggle […]

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