Archive | May, 2012
Onion tarts - fresh from the oven

Big Jubilee Lunch – recipe ideas to bring to the table

As the Big Jubilee Lunch is just round the corner, I thought I’d post some easyteas that are good for sharing, work well on the BBQ or would be a good addition to a buffet. I’m hoping to join the Cardiff Blogs Big Lunch – they’ve been asking food bloggers to help out with recipes […]

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Onion tarts - fresh from the oven

Little cheesy onion tarts

I can’t tell which magazine I ripped this out of any more – I’ve had it for years and it always gets dusted off for special occasions. They are lovely warm or cold and perfect with a drink or two. They make a great starter or lunch with a big green salad and I guess you […]

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Smoked mackerel pate

Smoked mackerel (or tuna) pate

It feels a bit out of season to be blogging this on a glorious May day, as I always make it for a Boxing Day buffet. But it makes a tasty weekend lunch or it would be great for a picnic. I recently used a tin of tuna instead of the smoked mackerel and that […]

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Chicken Curry

Very simple chicken curry

This was a student favourite – before the days of even thinking about authenticity or difficult-to-follow recipes, it was just ‘curry’. What you needed midweek to give you an excuse to make poppadoms. I always used chicken on the bone – thighs, drumsticks or a mix as it’s more flavourful and doesn’t dry out like […]

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Brisket - pulling it apart

Brisket – Southwestern style pulled beef

There was a brisket joint at the butchers last week – it was cheap, looked good and with a Bank Holiday looming, I figured it was bound to be slow-cooking weather. So in the inevitable pissing rain, I  went searching for a recipe this morning. I’ve never cooked it before and my only real reference point was […]

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