The fine chaps from Blaencamel farm were selling bunches of wild garlic at the market on the weekend. The smell of it always reminds me of walking in summer and I knew it would make a quick and easy pesto. In a food processor or mini chopper, blend together first a thumb-sized piece of Parmesan […]

Happy St David’s Day! Today is a good day to get some Welsh cooking done – Welsh cakes are a must of course, but cawl should be on the menu too. This is my recipe so I can’t vouch for its authenticity – I’ve tried to make a lighter version that doesn’t need slow cooking. […]