Brisket – Southwestern style pulled beef
There was a brisket joint at the butchers last week – it was cheap, looked good and with a Bank …
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Turkey and ham pie
You can’t beat a home-made pie – it’s up there with soup and a cracking roast in terms of ‘most …
Southern fried chicken – or schnitzels
You know how The Colonel has a secret blend of spices for his fried chicken – well, I’ve got one …
Chinese slow-cooked beef (oxtail)
I’d never seen oxtails until the butcher had some a few weeks ago. I had to give them a go …
Cauliflower cheese
Such an easy dish, this. Takes no time to cook and livens up a tea time very easily – perfect …
Fish baked in tomato and chorizo sauce
This is 20 minute tea that came about from a Friday-night need for something quick to cook with fish. It’s mostly …
Onion gravy
I make this a lot. Anything with mash needs onion gravy, it’s perfect with sausages and it worked really well …
Faggots – the butcher’s recipe
Faggots and peas for tea has been a recent discovery. They were a favourite of my dad’s for a Saturday …
Pot roasted mutton or lamb
Mutton has a reputation for being full of flavour but you rarely see it on supermarket shelves. So when the …
Top five easy teas of 2011
It’s that time of year again when the fine chaps at WordPress send out a little reminder of what my …
