Brisket – Southwestern style pulled beef
There was a brisket joint at the butchers last week – it was cheap, looked good and with a Bank …
Category Archives: Beef lamb and pork
Chinese slow-cooked beef (oxtail)
I’d never seen oxtails until the butcher had some a few weeks ago. I had to give them a go …
Pot roasted mutton or lamb
Mutton has a reputation for being full of flavour but you rarely see it on supermarket shelves. So when the …
Top five easy teas of 2011
It’s that time of year again when the fine chaps at WordPress send out a little reminder of what my …
Creamy caramelised onion sauce for sausages
It was chilly Friday night so I was pleased to see a couple of Cumberland sausages had been pulled out …
Cottage, Shepherd’s and Rustler’s (Cheat’s) Pie
In a short series of pie posts (two, to be honest), I thought I’d share my very easy approach to …
Shepherd’s, cottage…pigsty pie?
I don’t really know what to call this. Shepherd’s pie – made with lamb. Cottage pie – a dish of …
Czech spice pork fillet
Here’s a quick recipe for the Czech spice mix from the previous post. It’s hardly a recipe really, just an …
Lost in translation – the Czech steak spice mystery
All over Prague, restaurants served delicious richly spiced grilled meats and kebabs. My inner carnivore was in heaven but I …
Top Five Easy Teas of 2010
I had a new year’s email from the nice chaps at WordPress this week with lots of useful facts and …
