Brisket – Southwestern style pulled beef
There was a brisket joint at the butchers last week – it was cheap, looked good and with a Bank …
Category Archives: Beef
Chinese slow-cooked beef (oxtail)
I’d never seen oxtails until the butcher had some a few weeks ago. I had to give them a go …
Top five easy teas of 2011
It’s that time of year again when the fine chaps at WordPress send out a little reminder of what my …
Ragu – just like me mum used to make
It was quite strange to find out in my 20s that what I’d eaten all my life as spag bol …
Top Five Easy Teas of 2010
I had a new year’s email from the nice chaps at WordPress this week with lots of useful facts and …
Giant filled Yorkshire puddings
I have a slightly odd relationship with Yorkshire puddings. As a kid I never liked them (which for me translates …
A big pot of chilli con carne
I think the key to a good chilli is time. It’s very quick to put together but does need about …
