Salted cucumber before it's squeezed out
I found a yellowed newspaper clipping that I’d ripped out in the summer of 1997 – a recipe for tsatsiki that been meaning to get round to for 12 years! Read the rest of this entry »
Tsatsiki and beef kebabs
4 10 2009Comments : Leave a Comment »
Tags: Beef, cucumber, curry, garlic, kebab, lamb, mince, mint, yoghurt
Categories : Beef lamb and pork, Veg
My favourite mash…
17 09 2009Seems a bit silly doing a post about mash, but it’s one of my favourite things in the world.
So, chop the spuds up – smaller than for boiled so they cook quicker and are easier to mash. Boil in salted water until a knife goes into the middle easily. Drain well. Read the rest of this entry »
Comments : Leave a Comment »
Tags: butter, gammon, mash, parmesan, potato
Categories : Veg
