
Salted cucumber before it's squeezed out
I found a yellowed newspaper clipping that I’d ripped out in the summer of 1997 – a recipe for tsatsiki that been meaning to get round to for 12 years! Read the rest of this entry »

Salted cucumber before it's squeezed out
I found a yellowed newspaper clipping that I’d ripped out in the summer of 1997 – a recipe for tsatsiki that been meaning to get round to for 12 years! Read the rest of this entry »
Seems a bit silly doing a post about mash, but it’s one of my favourite things in the world.
So, chop the spuds up – smaller than for boiled so they cook quicker and are easier to mash. Boil in salted water until a knife goes into the middle easily. Drain well. Read the rest of this entry »