A short series of fishy ideas 3: Smoked mackerel hash
I know a lot of people think it’s minging, but I’m a big fan of corned beef. In a sandwich …
Previous articles
Easy summer risotto – inspired by the good cook
I’ve been enjoying BBC’s The Good Cook over the last couple of weeks. I first came across Simon Hopkinson a …
Ragu – just like me mum used to make
It was quite strange to find out in my 20s that what I’d eaten all my life as spag bol …
A short series of fishy ideas – 2 “Kerolan” prawn curry
With a bag of prawns in the freezer I’m never more than 10 or 20 minutes away from something that …
Quick Carbonara – pasta classic in ten minutes
This is my version of a rich, silky Carbonara. A bit of low fat creme fraiche supplies the creaminess so …
Czech spice pork fillet
Here’s a quick recipe for the Czech spice mix from the previous post. It’s hardly a recipe really, just an …
Lost in translation – the Czech steak spice mystery
All over Prague, restaurants served delicious richly spiced grilled meats and kebabs. My inner carnivore was in heaven but I …
Joining the Worldfoods Fusion Taste Team
A couple of weeks ago I had a tweet from Worldfoods asking me if I was interested in joining a …
A short series of fishy ideas – 1 Creamy coley gratin
It might be considered a bit boring, but I love anything from the cod family. Thick, flakey and meaty roasted …
A short series of fishy ideas – introduction
I said in my first post of the year that I was looking for ways to eat more fish. Then …
