Quick Carbonara – pasta classic in ten minutes
This is my version of a rich, silky Carbonara. A bit of low fat creme fraiche supplies the creaminess so …
Previous articles
Czech spice pork fillet
Here’s a quick recipe for the Czech spice mix from the previous post. It’s hardly a recipe really, just an …
Lost in translation – the Czech steak spice mystery
All over Prague, restaurants served delicious richly spiced grilled meats and kebabs. My inner carnivore was in heaven but I …
Joining the Worldfoods Fusion Taste Team
A couple of weeks ago I had a tweet from Worldfoods asking me if I was interested in joining a …
A short series of fishy ideas – 1 Creamy coley gratin
It might be considered a bit boring, but I love anything from the cod family. Thick, flakey and meaty roasted …
A short series of fishy ideas – introduction
I said in my first post of the year that I was looking for ways to eat more fish. Then …
What makes the perfect pancake?
There’s been lots of twitter talk today about favourite fillings for pancakes – it seems most people will be tucking …
Macaroni cheese – ultimate comfort eating?
After another week of solid rain and daytime darkness, I’m falling back on comfort food. Anything with mash in/on it …
Weekend breakfast – Eggy Pikelets
I really look forward to weekend breakfasts, but I’m always on the lookout for something a bit different to the …
Pork chop trayroast with sage and onion topping
I’ve always been a fan of a mid-week roast but it can be a bit of a chore after a …
