Sausage pasta simmering
This is pretty much my all-purpose pasta sauce recipe (the tomato version, anyway – see below for the cheese version). Tonight I’m making it with sausages cos they were on offer in Marksies – got up too late for the market this Saturday. We eat it with turkey quite often too for a good low fat version. Read the rest of this entry »
If there’s a box of eggs in the fridge, you can always make a tasty tea.
Just by beating a couple of eggs, you can transform the odds and ends lurking in the back of the fridge into something really rather good in a matter of minutes.
Any combination of the following (or anything else you have lying around) is good – a bit of onion, peppers, a couple of mushrooms, a slide of ham, salami or chorizo, tuna, chopped up boiled potatoes, diced courgettes, cherry tomatoes, the end of a bit of cheese. Whatever’s leftover or in the storecupboard. Chargrilled peppers in a jar are very good to keep for this sort of thing. Read the rest of this entry »
