Brisket – Southwestern style pulled beef
There was a brisket joint at the butchers last week – it was cheap, looked good and with a Bank …
Tag Archives: garlic
Southern fried chicken – or schnitzels
You know how The Colonel has a secret blend of spices for his fried chicken – well, I’ve got one …
Fish baked in tomato and chorizo sauce
This is 20 minute tea that came about from a Friday-night need for something quick to cook with fish. It’s mostly …
Chicken and meatball pesto casserole
The veg chaps at the market have been selling big bunches of basil all summer with leaves as big as …
Chicken Kiev – everyone’s favourite
I’m not sure why, but every so often, the conversation in the office comes round to chicken Kiev. Everyone loves …
Ragu – just like me mum used to make
It was quite strange to find out in my 20s that what I’d eaten all my life as spag bol …
A short series of fishy ideas – 2 “Kerolan” prawn curry
With a bag of prawns in the freezer I’m never more than 10 or 20 minutes away from something that …
Quick Carbonara – pasta classic in ten minutes
This is my version of a rich, silky Carbonara. A bit of low fat creme fraiche supplies the creaminess so …
Top Five Easy Teas of 2010
I had a new year’s email from the nice chaps at WordPress this week with lots of useful facts and …
Bruschetta and a glut of tomatoes
In a rather rash spurt of enthusiasm I planted about two dozen tomato plants in pots in my tiny little …
