Pot roasted mutton or lamb

February 5, 2012

Mutton has a reputation for being full of flavour but you rarely see it on supermarket shelves. So when the …

Top five easy teas of 2011

February 1, 2012

It’s that time of year again when the fine chaps at WordPress send out a little reminder of what my …

September 3, 2011

In a short series of pie posts (two, to be honest), I thought I’d share my very easy approach to …

January 9, 2011

I had a new year’s email from the nice chaps at WordPress this week with lots of useful facts and …

May 8, 2010

I have a slightly odd relationship with Yorkshire puddings. As a kid I never liked them (which for me translates …

April 24, 2010

Shoulder of lamb (and pork, for that matter) is one of those cheaper cuts that becomes amazing if it’s slow-roasted. …

October 11, 2009

I searched high and low for a good korma recipe as I never found anything in a packet or jar …

October 4, 2009

I found a yellowed newspaper clipping that I’d ripped out in the summer of 1997 – a recipe for tsatsiki …

September 14, 2009

Mid September and we’re having our second BBQ of the year. It’s not been a good summer. Quite taken aback …