I think the key to a good chilli is time. It’s very quick to put together but does need about an hour on the hob. It’s something I’ll often cook for tomorrow’s tea at the same time as something quick for tonight’s. I think red kidney beans are the work of satan – but if you like them, feel free to add them in for the last 15 minutes or so.
You can use beef mince or casserole/stewing beef for this – the later makes a really hearty chilli stew which is good for tacos or fajita wraps. Read the rest of this entry »
