You can’t beat a home-made pie – it’s up there with soup and a cracking roast in terms of ‘most comforting things to cook’ in my book. And it doesn’t have to be difficult or time consuming, thanks to frozen pastry. Turkey or chicken and ham pie is a fantastic way to turn leftovers into […]

[tweetmeme source=”easyteas” only_single=false http://www.URL.com%5D I’m writing this on Saturday morning so naturally thinking about the weekend breakfast choices. I often make this for a treat on the weekend as it’s a nice change from the usual suspects. I’m justifying  including it here as it’s a lovely light dinner dish too – quick, very little work […]

I seem to have been in a soupy mood recently. Must be the onset of autumn. The basic ‘sweat veg, add stock’ method works as the base for most soups I make. For this version, I did a quick check with Delia. It’s very easy and a good way to use up veg.

If there’s a box of eggs in the fridge, you can always make a tasty tea. Just by beating a couple of eggs, you can transform the odds and ends lurking in the back of the fridge into something really rather good in a matter of minutes. Any combination of the following (or anything else […]