Sunday supermarket shopping means plenty of bargains – this week, filled the freezer with fish.  So cod for tea and as the August rain lashed horizontally at the windows I felt the need for something warm and comforting.  Any flakey/smoked fish would work with this.  Start by putting the oven on to warm up to […]

This is 20 minute tea that came about from a Friday-night need for something quick to cook with fish. It’s mostly ‘store cupboard’ ingredients too which helps in a busy week. I used a smoked haddock fillet (a favourite at the moment) but I’d make this with cod or coley too I think. Maybe even a […]

[tweetmeme source=”easyteas” only_single=false http://www.URL.com%5D I said in my first post of the year that I was looking for ways to eat more fish. Then along came Channel 4’s fascinating and shocking Fish Fight series, raising the issue of widening the repertoire of fish we eat. They’ve already had some great results for their campaign. I struggle […]

[tweetmeme source=”easyteas” only_single=false http://www.URL.com%5D I had a new year’s email from the nice chaps at WordPress this week with lots of useful facts and figures about my blog. I sort of keep an eye on the stats I see in terms of how many people are reading, but I don’t really have much of an […]

[tweetmeme source=”easyteas” only_single=false http://www.URL.com%5D For me fish pie is comfort food and a midweek treat all rolled into one. Creamy sauce, smoked fish and the crispy bits on the top of the mash…love it. There’s lots of quick fish pie recipes out there, but you’ve got to wait for a pan of spuds to boil […]

[tweetmeme source=”easyteas” only_single=false http://www.URL.com%5D Classic flavours together in a light, creamy sauce with pasta. We’ve done it with fresh or frozen cod fillets and both work fine. The whole dish from start to finish takes about 20 minutes. In a hot pan, seal a couple of cod fillets, season them with s&p and pop them […]