I always try to eat savoury then sweet pancakes on pancake day – so, cannelloni made with pancakes instead of pasta. These are dead simple to make. Starting with making two pancakes per person – Delia’s is a winner. Make up a ragu or bolognese sauce – or make sure there’s some in the freezer. […]

You know those slightly sad-looking bananas that get left at the bottom of the fruit bowl? Don’t waste them – they’re a perfect excuse to make cakes. These are really nutty with a lovely sticky fruitiness and little bursts of melting dark chocolate. They’re a great (occasional!) breakfast treat too. You need: 2-4 ripe Fairtrade […]

I’m not a fan of the cakey, heavy brownies that seem to be the standard now – this version is darkly chocolatey, pleasingly gooey and nuttier than a squirrel’s breakfast. I cut this recipe out of The Week about two years ago and I’ve been messing about with it ever since to get it just right. According […]

You know how The Colonel has a secret blend of spices for his fried chicken – well, I’ve got one too. Only it’s not a secret because I’m about to share it. I use it for traditional ‘Southern Fried’ coating for fish, chicken, turkey or fish. Recently I’ve taken to doing a final coat of panko […]

[tweetmeme source=”easyteas” only_single=false http://www.URL.com%5D I have a slightly odd relationship with Yorkshire puddings. As a kid I never liked them (which for me translates as wouldn’t try them) and it wasn’t until I went to live in York and saw these massive Yorkshires filled with meat, veg and gravy and I really gave them a […]