You can’t move for pulled pork at the moment – US style BBQ is everywhere. I’m not complaining for a minute. But I did want to do a slow cooked pork that went with a more autumnal British tea last weekend. Something that would sit well alongside mashed carrot and swede and some roasties. Clearly, […]

Faggots and peas for tea has been a recent discovery. They were a favourite of my dad’s for a Saturday lunch but I always thought they were pretty grim. On a whim about a year ago I tried some from the butchers at the local market – they’re amazing! This weekend they didn’t have any […]

[tweetmeme source=”easyteas” only_single=false http://www.URL.com%5D I have a slightly odd relationship with Yorkshire puddings. As a kid I never liked them (which for me translates as wouldn’t try them) and it wasn’t until I went to live in York and saw these massive Yorkshires filled with meat, veg and gravy and I really gave them a […]