Sprout, chicken and pecrorino winter salad (M&S recipe) – perfect for post-Christmas as it’s light but also would be ideal for using leftover turkey, cheese, nuts and sprouts.
The veg chaps at the market have been selling big bunches of basil all summer with leaves as big as spinach. So I’ve been making a lot of pesto (very simply parmesan, pine nuts, garlic, basil, olive oil whizzed together) and looking for different ways to use it. This one’s a lovely, light casserole. The meatballs […]
[tweetmeme source=”easyteas” only_single=false http://www.URL.com%5D As the saying goes, life’s too short to go around stuffing mushrooms. So stuff a tomato instead – much quicker and easier. The garden’s full of them at the moment so I’m looking for different things to do to use them up. It’s also a good way to use up leftover […]
[tweetmeme source=”easyteas” only_single=false http://www.URL.com%5D I’d never made pesto before – always seemed like too much hassle when the stuff in jars is so convenient. But I bought a huge bunch of basil from the market recently, did nothing with it for a week and couldn’t think of anything else. In a mini-chopper I blitzed up […]
This is a favourite and a really good way to use up tomatoes or peppers that might be getting a bit too old for salads. Cut tomatoes in half and roughly chop the peppers – I usually use red and/or yellow, but have used green in the pic below which worked just as well. Pile […]