Sprout, chicken and pecorino winter salad

Sprout, chicken and pecrorino winter salad (M&S recipe) - perfect for post-Christmas as it's light but also would be ideal for using leftover turkey, cheese, nuts and sprouts.

Pulled Pork European-style

You can’t move for pulled pork at the moment – US style BBQ is everywhere. I’m not complaining for a minute. But I did want to do a slow cooked ...

Burgers on the BBQ

Simple homemade burgers

I can’t stop eating burgers at the moment. Brilliant burger joints are popping up all over Cardiff and with the sun out I want to BBQ every night. For me, ...

Favourites

Best Brownies Ever

Best Brownies Ever

I’m not a fan of the cakey, heavy brownies that seem to ...

My favourite recipe ever – coq au vin

Time to share my favourite ever recipe. I’ve made this for family, ...
Fish Pie with easy cheese sauce

A traditional fish pie (including easy cheese sauce)

[tweetmeme source=”easyteas” only_single=false http://www.URL.com%5D For me fish pie is comfort food and ...

Easy Teas

Easy cheesy cod gratin

Sunday supermarket shopping means plenty of bargains – this week, filled the freezer with fish.  So cod for tea and as the August rain lashed horizontally at the windows I felt the need for something warm and comforting.  Any flakey/smoked fish would work with this.  Start by putting the oven on to warm up to […]

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bowl of red pepper black garlic soup (from sainsbury's)

Easy roasted red pepper and garlic soup

I had an email from Sainsbury’s – would I like to try some black garlic? Never heard of it, but too curious to resist an offer like that – it’s aged white garlic and according to the pack has a ‘molasses-balsamic flavour’. That sweetness and mellowness would go well with my go-to soup recipe – […]

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My year in beer – top beers of 2014

I challenged myself to find 200 new (to me) beers in 2014 – this is my round up of my favourite beers, brewers and venues from the 266 beers I tried.

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Pork embul - easy slow cooked Sri Lankan curry recipe

Pork embul – slow-cooked Sri Lankan curry

Perfect for an autumn weekend, this Sri Lankan curry is usually made with beef or fish – both are brilliant, but I found pork cheeks at the butchers so that’s the version here. I’ve tweaked it a bit, mostly because I don’t seem to be able to slow cook anything at the moment without adding […]

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Osso Buco from above

Easy Osso Buco – Organic September risotto

Two things coincided to make me tackle a simplified version of this Italian classic – it featured on the brilliant Jamie’s Comfort Food and a box of lovely SO Organic goodies arrived from Sainsbury’s for me to try including arborio rice, Pinot Grigio and Balsamic vinegar. So I was all set for a saffron risotto […]

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Southern Fried Chicken

Buttermilk Southern Fried Chicken

I’ve been wanted to try this out for ages – the theory is that the buttermilk tenderises the chicken and then acts as the base for the crispy coating It’s a really easy recipe – to be honest, it was only finding the buttermilk that proved to be difficult. I finally found some in one of the […]

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Baked eggs with chorizo and tomato stew

Huevos Rancheros – baked eggs and chorizo

I’ve no idea how to do this authentically – this is a made-up version based on the idea that I sort-of knew what it should look like. Tastes pretty good 🙂 It’s a quick tea – even quicker if you have a bit of leftover tomato sauce or chilli that you can just add to […]

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Chicken and vegetable hotpot

Chicken and vegetable hotpot

Presented with three key ingredients – a whole chicken, a bag of carrots and a couple of pounds of Maris Pipers – it would be easy to go for the obvious. And I do love a mid-week roast. But I’ve been challenged* to come up with something a little different so I’m going for lighter […]

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Beef and chorizo stew served with rice

Beef and chorizo stew

It’s past the season for casseroles really, but with its chorizo, lemon and parsley this stew is light enough for a long sunny evening. And there are few dishes which aren’t improved by the addition of some fried chorizo. There are only  a few main ingredients and minimal preparation required. Start with the cubed beef – put […]

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Sticky ginger cake

Sticky ginger cake

They say ginger’s good for the digestion – so here’s a cake that’s both a sweet treat and an antidote to a bit of seasonal over-indulgence! It’s darkly sticky from the treacle and if you make it in advance, it’s even better after a few days – richer and stickier if you wrap it in […]

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