Shoulder of lamb (and pork, for that matter) is one of those cheaper cuts that becomes amazing if it’s slow-roasted. This Moroccan-style lamb is absolutely stunning – I can say that in all modesty cos it’s not my recipe. It’s one from a recent Olive from the Doukan restaurant in Wandsworth. I’ve tinkered with it […]

[tweetmeme source=”easyteas” only_single=false http://www.URL.com%5D I’m writing this on Saturday morning so naturally thinking about the weekend breakfast choices. I often make this for a treat on the weekend as it’s a nice change from the usual suspects. I’m justifying  including it here as it’s a lovely light dinner dish too – quick, very little work […]

[tweetmeme source=”easyteas” only_single=false http://www.URL.com%5D Classic flavours together in a light, creamy sauce with pasta. We’ve done it with fresh or frozen cod fillets and both work fine. The whole dish from start to finish takes about 20 minutes. In a hot pan, seal a couple of cod fillets, season them with s&p and pop them […]

I’ve been a bad bloggist, sorry. First Christmas and then a new kitchen being put in disrupted my cooking – I’ve built up quite a backlog of ideas for easyteas so will be working hard over the next couple of weeks to share those here. I’m missing pics for many due to cooking in a […]