Archive | August, 2010

Waste not, want not – Great British Waste Menu

[tweetmeme source=”easyteas” only_single=false http://www.URL.com%5D Just finished watching the Great British Waste Menu. It was a BBC challenge in which four top chefs had to produce a banquet for 60 from food that had been (or would have been) thrown away. The scale of waste is shocking – from farmers ploughing crops which don’t meet supermarket […]

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Roasted stuffed tomatoes

[tweetmeme source=”easyteas” only_single=false http://www.URL.com%5D As the saying goes, life’s too short to go around stuffing mushrooms. So stuff a tomato instead – much quicker and easier. The garden’s full of them at the moment so I’m looking for different things to do to use them up. It’s also a good way to use up leftover […]

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Bruschetta and a glut of tomatoes

[tweetmeme source=”easyteas” only_single=false http://www.URL.com%5D In a rather rash spurt of enthusiasm I planted about two dozen tomato plants in pots in my tiny little garden. It’s now like a scene from the day of the triffids and I need ideas for what to do with lots of tomatoes – cherry, yellow, striped and plum. Bruschetta […]

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Salads are a bit boring

[tweetmeme source=”easyteas” only_single=false http://www.URL.com%5D My heart sinks at the thought of ‘just a salad’ for tea – I’m too much of a carnivore. But I don’t want to end up the size of a hippo so I’m always on the lookout for ideas to make a meal of more exciting salads. The best lesson I […]

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Homemade pesto and a quick pesto pasta

[tweetmeme source=”easyteas” only_single=false http://www.URL.com%5D I’d never made pesto before – always seemed like too much hassle when the stuff in jars is so convenient. But I bought a huge bunch of basil from the market recently, did nothing with it for a week and couldn’t think of anything else. In a mini-chopper I blitzed up […]

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