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Potato cheese and ham croquette

Potato, cheese and ham croquettes

Whenever there’s leftover cooked potatoes from a roast, this is my current favourite way to use them up. You get lovely crunchy breadcrumbs on the outside with soft cheesy centres. For a veggie version, just substitute the ham for some fried diced onion or leek. Boiled or mashed spuds are the easiest to use but baked […]

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