Tag Archives: garam massala
Chicken Curry

Very simple chicken curry

This was a student favourite – before the days of even thinking about authenticity or difficult-to-follow recipes, it was just ‘curry’. What you needed midweek to give you an excuse to make poppadoms. I always used chicken on the bone – thighs, drumsticks or a mix as it’s more flavourful and doesn’t dry out like […]

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