Tag Archives: mint

Pot roasted mutton or spring lamb

Mutton has a reputation for being full of flavour but you rarely see it on supermarket shelves. So when the butcher at the market had a couple of lovely-looking Welsh mutton joints last week, I had to give it a try. Not knowing what to do with it, I asked the butcher – low and slow […]

Continue Reading

Tsatsiki and beef kebabs

I found a yellowed newspaper clipping that I’d ripped out in the summer of 1997 – a recipe for tsatsiki that been meaning to get round to for 12 years!

Continue Reading