Archive | October, 2012
German meatballs

German meatballs – fake rabbits in a sour cream sauce

I spent a brilliant year at uni in Germany which left me with a lasting appreciation of German food. And I still get spoken to in German by waiters around Europe – must stop ordering Pils and sausages wherever I go on holiday. And looking a bit German. My German flatmate introduced me to Falscher […]

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Courgette Gratin

I was given a few round courgettes which looked like little yellow cartoon bombs – thanks to expert allotmenteer Nic for sharing with me. Check out her blog too. I dug out an old Olive recipe and made this to go with the Parmesan chicken. Finely slice the courgettes and a couple of tomatoes. Grate […]

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Mexican Chicken Stew with zingy onions

Mexican chicken stew with zingy onions

You can’t beat a one-pot stew for a swift and simple midweek tea. This one is based on a BBC Good Food recipe which I played about with cos I didn’t have half the ingredients (who keeps chipotle paste in the store cupboard?!) It was warming, spicy, smokey and a bit sweet which is why […]

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Crispy parmesan chicken

Crispy Parmesan chicken

I’m a bugger for a chicken Kiev – love the little blighters. Can’t say no an M&S chicken cordon bleu either. So I’m always on the lookout for interesting things to do with a chicken breast or two. This is one of the best I’ve found in a long time – a thin crispy, savoury […]

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