A little while ago, the Western Mail did a round up of Welsh food bloggers and the writer of that feature suggested that I share some stews and hotpots. So here they are.
Even though it’s the start of new year there’s plenty of winter left so it’s not a bad time to be trying out a few slow-cooked warmers.
A good way to use up leftovers and a great Sunday dish
Slow-cooked beef and mushroom hotpot (pictured above)
This take hours but the depth of flavour is well worth it
Coq au vin (pictured below)
My favourite recipe ever – a classic rich chicken casserole
Simple but very quick and tasty – creamy chicken and mushroom casserole
Giant filled Yorkshire puddings
One of the most popular posts on easyteas and a midweek fave of mine
Southwestern-style pulled beef brisket
These slow-roasted cheaper cuts in BBQ style were my favourite food discovery last year
Another 2012 find for me – oxtails are brilliantly flavoursome when cooked really slowly
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