There’s no point trying to deny it any longer – ‘It’s Christmas!’ in the words of the Slade hit (which was number one as I arrived in the world).
So here’s a round up of some favourite recipes for serving up over the festive period – good things to share or make use of leftovers.
Cheese and sweet onion tartlets which I always make for Boxing Day
Easy storecupboard pate (works with tuna too) – great on toasted ciabatta
Creamy filling of turkey, ham and leeks under light puff pastry. Good way to use up leftovers
Cooling cucumber, garlic and yoghurt dip to go with spicy meats or salads
Easy mayo to turn leftovers into something special
Another good use for leftover meat
A great veg dish in its own right or fab with some Christmas ham
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