Cheese and onion pie

This is a rediscovered family favourite.

Not sure why I’d forgotten about it, or why it came up in conversation with my mum recently, but  once remembered it’s reestablished itself on our midweek menu very quickly indeed. Probably because it’s so simple to make and tastes amazing – I’m sure there’s a degree of nostalgia involved too.

Firstly get some spuds on for mash. While they’re cooking, slowly sweat a diced onion in a little butter and oil – it doesn’t matter if they pick up a little bit of colour.

Mash the potatoes with a splash of milk and a knob of butter then add a handful of grated strong cheese. I used Lancashire most recently as I’d just come back from there and always bring some home, but I’d normally use a good extra mature Welsh cheddar.

Stir the cheese into the mash and add the fried onions. Put this mix into an ovenproof dish and use a fork to ridge the surface. Sprinkle another handful of grated cheese over the top.

Put this under the grill until the top is golden and crispy.

Perfect with sausages, baked ham or gammon. Thanks mum x.