As the Big Jubilee Lunch is just round the corner, I thought I’d post some easyteas that are good for sharing, work well on the BBQ or would be a good addition to a buffet. I’m hoping to join the Cardiff Blogs Big Lunch – they’ve been asking food bloggers to help out with recipes […]

[tweetmeme source=”easyteas” only_single=false http://www.URL.com%5D This is my version of a rich, silky Carbonara. A bit of low fat creme fraiche supplies the creaminess so that clearly cancels out any calories from the cheese and bacon. I’m sure that’s how it works, isn’t it? I always keep a few little packs of diced pancetta in the […]

There’s been lots of twitter talk today about favourite fillings for pancakes – it seems most people will be tucking into the classic lemon and sugar. We love them so much we eat them all year – mostly for breakfast on weekends or for a quick midweek dessert. The challenge we set ourselves on pancake […]

[tweetmeme source=”easyteas” only_single=false http://www.URL.com%5D I really look forward to weekend breakfasts, but I’m always on the lookout for something a bit different to the usual full English. I remember seeing Jamie Oliver use crumpets in an eggy bread/French toast recipe with a pile of fresh chilli – probably a couple of years ago now but […]

[tweetmeme source=”easyteas” only_single=false http://www.URL.com%5D Just finished watching the Great British Waste Menu. It was a BBC challenge in which four top chefs had to produce a banquet for 60 from food that had been (or would have been) thrown away. The scale of waste is shocking – from farmers ploughing crops which don’t meet supermarket […]

[tweetmeme source=”easyteas” only_single=false http://www.URL.com%5D I’m writing this on Saturday morning so naturally thinking about the weekend breakfast choices. I often make this for a treat on the weekend as it’s a nice change from the usual suspects. I’m justifying  including it here as it’s a lovely light dinner dish too – quick, very little work […]

If there’s a box of eggs in the fridge, you can always make a tasty tea. Just by beating a couple of eggs, you can transform the odds and ends lurking in the back of the fridge into something really rather good in a matter of minutes. Any combination of the following (or anything else […]