[tweetmeme source=”easyteas” only_single=false http://www.URL.com%5D All over Prague, restaurants served delicious richly spiced grilled meats and kebabs. My inner carnivore was in heaven but I couldn’t work out the spicing. There was come citrus, a little chilli, garlic and herbs. Not to be beaten by the mystery I headed for the market near to our hotel […]
Easy Teas
Joining the Worldfoods Fusion Taste Team
[tweetmeme source=”easyteas” only_single=false http://www.URL.com%5D A couple of weeks ago I had a tweet from Worldfoods asking me if I was interested in joining a team to take on a few culinary challenges. I must admit I was intrigued. They emailed and explained that they’d identified a small team of food bloggers who they would bring […]
A short series of fishy ideas – introduction
[tweetmeme source=”easyteas” only_single=false http://www.URL.com%5D I said in my first post of the year that I was looking for ways to eat more fish. Then along came Channel 4’s fascinating and shocking Fish Fight series, raising the issue of widening the repertoire of fish we eat. They’ve already had some great results for their campaign. I struggle […]
What makes the perfect pancake?
There’s been lots of twitter talk today about favourite fillings for pancakes – it seems most people will be tucking into the classic lemon and sugar. We love them so much we eat them all year – mostly for breakfast on weekends or for a quick midweek dessert. The challenge we set ourselves on pancake […]
Macaroni cheese – ultimate comfort eating?
[tweetmeme source=”easyteas” only_single=false http://www.URL.com%5D After another week of solid rain and daytime darkness, I’m falling back on comfort food. Anything with mash in/on it is my ultimate comfort dish I think, but macaroni cheese is a serious contender. Its big advantage being how quick and easy it is to cook and that it’s all storecupboard […]
Weekend breakfast – Eggy Pikelets
[tweetmeme source=”easyteas” only_single=false http://www.URL.com%5D I really look forward to weekend breakfasts, but I’m always on the lookout for something a bit different to the usual full English. I remember seeing Jamie Oliver use crumpets in an eggy bread/French toast recipe with a pile of fresh chilli – probably a couple of years ago now but […]
Pork chop trayroast with sage and onion topping
[tweetmeme source=”easyteas” only_single=false http://www.URL.com%5D I’ve always been a fan of a mid-week roast but it can be a bit of a chore after a long day. Bunging everything into one tray and letting it get on with it for an hour is a much better option. When I was growing up mum always sprinkled a […]
Top Five Easy Teas of 2010
[tweetmeme source=”easyteas” only_single=false http://www.URL.com%5D I had a new year’s email from the nice chaps at WordPress this week with lots of useful facts and figures about my blog. I sort of keep an eye on the stats I see in terms of how many people are reading, but I don’t really have much of an […]
Waste not, want not – Great British Waste Menu
[tweetmeme source=”easyteas” only_single=false http://www.URL.com%5D Just finished watching the Great British Waste Menu. It was a BBC challenge in which four top chefs had to produce a banquet for 60 from food that had been (or would have been) thrown away. The scale of waste is shocking – from farmers ploughing crops which don’t meet supermarket […]
- A traditional fish pie (including easy cheese sauce)
- Cheat’s chicken casserole – chicken and mushrooms in creamy white wine sauce
- Best bolognese ever in minutes
- Giant filled Yorkshire puddings
- Sausage Casserole
- Easy cheesy cod gratin
- Easy roasted red pepper and garlic soup
- My year in beer – top beers of 2014
- Sprout, chicken and pecorino winter salad
- Pork embul – slow-cooked Sri Lankan curry
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Nicola: Great bloog I enjoyed reading
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Seasonal July: What to Eat Now - HUNGRYCITYHIPPY: […] Matt Appleby’s Smoked Mackerel Pate […]
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Nathalie: Grateful forr sharing this
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Arnold Greg: Thanks for writting this
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Seasonal Eating in June: What to Eat Now | HUNGRYCITYHIPPY: […] Matt Appleby’s easy Courgette Gratin […]
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